→ 26th July 2014 → Оқуды бастаңыз / MP3 флэш-карталарын жүктеу

сұрақ		жауап
polędwica оқуды бастаңыз		tenderloin (U) meat that is soft and easy to eat, cut from each side of the BACKBONE of cows or pigs
oszczędzać оқуды бастаңыз		save hard, spend smart
zrazowa mięso z lędźwiowej części półtuszy wołowej оқуды бастаңыз		sirloin a good quality piece of beef which is cut from the LOWER PART of a cow's back
roladka/ roladki aka zraziki оқуды бастаңыз		roulade; beef roulade
rostbef (wołowina); schab (wieprzowina) оқуды бастаңыз		loin; pork loin a piece of meat from the lower part of an animal's back

26th July 2014