→ New Part III → Оқуды бастаңыз / MP3 флэш-карталарын жүктеу

сұрақ		жауап
any of the five separate parts at the end of the foot оқуды бастаңыз		toe
to have the necessary physical strength, mental power, skill, time, money, or opportunity to do something оқуды бастаңыз		be able to do sth
slowly over a period of time or a distance оқуды бастаңыз		gradually
something on sale at a lower price than its true value оқуды бастаңыз		bargain
a formal talk on a serious subject given to a group of people, especially students оқуды бастаңыз		lecture
tablica rejestracyjna оқуды бастаңыз		number plate
Someone or something that is reliable can be trusted or believed because he, she, or it works or behaves well in the way you expect оқуды бастаңыз		reliable
to release or open something that is fixed or closed оқуды бастаңыз		unfasten
to go back over something, for example a path or a series of past actions оқуды бастаңыз		retrace
the outer or furthest point of something оқуды бастаңыз		edge
a person, shop, or business that sells goods to the public оқуды бастаңыз		retailer, seller
to cause or allow something to continue for a period of time: оқуды бастаңыз		to sustain
area or length; amount оқуды бастаңыз		extent
co prawda, istotnie оқуды бастаңыз		admittedly
niechętnie оқуды бастаңыз		unwillingly
niewątpliwie оқуды бастаңыз		undoubtedly
rozszerzenia np. usług оқуды бастаңыз		add-ons
the outer part of a mobile phone that does not include the battery or the sim card оқуды бастаңыз		handset
to a large, noticeable, or important degree оқуды бастаңыз		considerably
to have an influence on someone or something, or to cause a change in someone or something: оқуды бастаңыз		to affect
not supporting any of the sides involved in an argument: оқуды бастаңыз		impartial
to organize and perform a particular activity: оқуды бастаңыз		to conduct
not good, or not as good as someone or something else оқуды бастаңыз		inferior
przytyć оқуды бастаңыз		put on weight
zabrakło czegoś оқуды бастаңыз		run out of sth
nakryć do stołu оқуды бастаңыз		to set the table

New Part III

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