→ Traditional French Dishes - Les Plats Traditionnels Français → Оқуды бастаңыз / MP3 флэш-карталарын жүктеу

сұрақ		жауап
traditional French dishes оқуды бастаңыз		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms оқуды бастаңыз		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables оқуды бастаңыз		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans оқуды бастаңыз		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping оқуды бастаңыз		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic оқуды бастаңыз		la ratatouille
a salad made up of different types of vegetables, black olives and tuna оқуды бастаңыз		la salade niçoise
a caramelised upside-down apple pie оқуды бастаңыз		la Tarte Tatin
melted round cheese scraped onto potatoes оқуды бастаңыз		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs оқуды бастаңыз		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables оқуды бастаңыз		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes оқуды бастаңыз		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture оқуды бастаңыз		la bûche de Noël

traditional French dishes - les plats traditionnels français

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